Filter Results Below
Filter By
2 Books Found
Filtered by 'Food', 'History (Nonfiction)'
-
Chef Edna
By Melvina NoelArt by Cozbi A. Cabrera | Meet Chef Edna Lewis, who introduced the flavors and traditions of southern cooking to New York City and the broader world. Lushly textured illustrations and evocative text tell the story of Edna's delicious success.
-
Chinese Menu
By Grace LinFrom dumplings to fortune cookies, delectable short stories tell the origin legends of Chinese American menu staples.